Private Chef Services
Please note: this is a sample menu and is fully customizable to your needs
Tartare Trio
Salmon, tuna and beet tartare served on a papadum spicy lentil cracker
Charcuterie Plate
Artisan selection of cured meats, cheeses, terrines and pate, complemented with dried fruits
Pinsa Pizza
A roman style flat bread pizza.
Avocado
Seasonal Spring peas
Horiatiki
Greek style Salads with tomatoes, onions, cucumbers, olives, Kalamata, Feta cheese
Baba ghanoush
Roasted egg plant and Tahini dip
Pastitsio
Greek lasagna with bechamel
Spinach Feta Dip with dilo
Signature Lobster Borscht
Butter poached lobster fragranced with Indian spices, bathed in a delicate beet broth, complement with pearls of Gewurztraminer gelee
Beef Tenderloin
Perfectly seasoned pan seared tenderloin accompanied with a horseradish potato gratin and a melange of seasonal vegetables
Lamb
Herb crusted rack of Lamb
Avocado
Seasonal Spring peas
Horiatiki
Greek style Salads with tomatoes, onions, cucumbers, olives, Kalamata, Feta cheese
Baba ghanoush
Roasted egg plant and Tahini dip
Pastitsio
Greek lasagna with bechamel
Spinach Feta Dip with dilo
Creme Brulee
Cappuccino infused custard served with mini biscotti
Molten Chocolate Cake
Warm gooey cake tipsy with wine-poached berries and pina colada sorbet
Molten chocolate cake
One chocolate cake with vanilla ice cream
Avocado
Seasonal Spring peas
Horiatiki
Greek style Salads with tomatoes, onions, cucumbers, olives, Kalamata, Feta cheese
Baba ghanoush
Roasted egg plant and Tahini dip
Pastitsio
Greek lasagna with bechamel
Spinach Feta Dip with dilo
Let Chef Sterling bring the BBQ to you!
BBQ Tenderloin Tips
Half tray: $120…..feeds up to 12
Full tray: $270….. feeds up to 32
Beef Sliders
$36 per dozen
Mini Buttermilk Biscuits with Ham & Jam
$25 per dozen
BBQ Riblets
Half tray: $65….feeds up to 16
Full tray: $125…..feeds up to 32
Pulled Pork or Chicken
Half tray: $70….feeds up to 16
Full tray: $180…..feeds up to 32
Smoked Sausage
Half tray: $48….feeds up to 12 (12 links)
Full tray: $120…..feeds up to 30 (30 links)
BBQ Beef Brisket
Half tray: $145…..feeds up to 16
Full tray: $340…..feeds up to 40
BBQ Cauliflower Steaks
Half tray: $48…..feeds up to 12
Full tray: $72…..feeds up to 18
Smoked Turkey Breast
Half tray: $112….feeds up to 16
Full tray: $280…..feeds up to 40
All American Burger
$8 ea. / 20 Burgers – $150 / 50 burgers – $375 / 100 burgers – $730
Rack of Ribs, BBQ or Rubbed
Half tray: $90….feeds up to 12 (3 full racks)
Full tray: $240…..feeds up to 32 (8 full racks)
Cowboy BBQ Rack of Colorado Lamb
$49 per rack…..feeds up to 3 people
Sweet Chili Grilled Shrimp
Half tray: $168…..feeds up to 12
Full tray: $260…..feeds up to 18
Hoisin BBQ Salmon
$14 per 7 oz. piece
Fried Chicken & Waffles Half Tray
Half tray: $85…..feeds up to 10
Full tray: $170…..feeds up to 20
Sterling’s Famous Mac n’ Cheese
Half tray: $75
Full tray: $150
Candied Sweet Potatoes
Half tray: $65
Full tray: $120
Meaty BBQ Baked Beans
Half tray: $70
Full tray: $140
Sweet Chili Roasted Brussels Sprouts
Half tray: $72
Full tray: $142
Maple Black Pepper Bacon
Half tray: $85
Full tray: $170
Cheesy Grits
Half tray: $65
Full tray: $130
Cold Salads/ Slaws
Half tray feeds up to 10
Full tray feeds up to 25
Pesto Penne
Half tray: $56
Full tray: $112
Chicken Kale Salad with Roasted Corn and Peppers
Half tray: $75
Full tray: $150
Sweet and Sour Bacon Potato Salad
Half tray: $65
Full tray: $130
Macaroni Salad
Half tray: $42
Full tray: $84
Vinegar Slaw
cabbage, bock choy, carrots, kale, apple cider vinegar
Half tray: $50
Full tray: $100
Bluegrass Slaw
cabbage, mustard greens, whole grain mustard dressing
Half tray: $48
Full tray: $96
$54 per person (excludes tax, tip).
Garden Vegetables
Hummus
Baba Ghanoush
Tzatziki
Carrots
Celery
Kale
Peppers
Endive
Radicchio
Avocado
Seasonal Spring peas
Fattoush
Romaine, Tomato, Cucumber, Onions, Parsley with a Lime Sumac Vinaigrette
Mediterranean Orzo Pasta Salad
Tomatoes, Scallions, Feta, Kalamata Olives, with a Garlic & Lemon dressing
Horiatiki
Greek style Salads with tomatoes, onions, cucumbers, olives, Kalamata, Feta cheese
Haloumi
Roasted Peppers and Olives
Spanakopita
Spinach, Feta, Onion, Dill, Garlic
Baba ghanoush
Roasted egg plant and Tahini dip
Chicken Shawarma Tacos
Spicy Mediterranean Chicken, Diced Tomato, Onion, Lettuce, Dressed with yogurt sauce
Whole Roasted Za’atar Herbed Roasted Salmon
Pastitsio
Greek lasagna with bechamel
Pita Bread
Roasted Lemon Potatoes
Herbed Rice
Muhammara
Cilantro & Mint Chutney
Spinach Feta Dip with dilo
7 Guests (includes vegetarian options) $500 (excludes tax, tip) Please note: this is a sample menu and is fully customizable to your needs
Signature Pinsa Bites
Fig and Prosciutto with Goat Cheese, Sweet Onion Mozzarella
White Bean Hummus Crudité
Assorted Vegetables
Chilled Sweet Corn Soup
Kale & Pomegranate Salad
Feta, Red Onion, Green Goddess Dressing
Mini crab cakes with remoulade sauce
Seared Salmon with Shallot & Ginger Crisps
Zucchini Pesto Zootles, Tomatoes, Peas, Asparagus Tips
Za’atar Dusted Cauliflower Steak (Vegetarian)
Zucchini Pesto Zootles, Tomatoes, Peas, Asparagus Tips
Chicken pillard
Salted Spinach, corn and grape tomatoes
Assorted Mini Cookies
Chocolate Truffles
Chocolate ganache
Warm chocolate cake with Vanilla Ice cream
Six Guest Minimum $95 per person (excludes tax, tip) Please note: this is a sample menu and is fully customizable to your needs
Mini Lump Crabcakes
Herb Aioli
Chickpea Curry Puff
Ginger, Red Pepper, Cilantro
Spring Saffron Risotto with Seared Scallops
English Peas, Green Apple, Radish
Herb Crusted Lamb Chops
Orange & Fig braised Fennel, Purple Celery Root Gratin, Lamb Jus
Molten Chocolate Ganache Cake
Molten Chocolate Ganache Cake