Now offering cooking classes with chef Sterling. BBQ Gourmet of the grill.



Catering Vegan Menu Vegetarian Menu

Organic grazing station

Vegetable soup shots

Gazpacho, Mellon, Asparagus, Red pepper

Selections of Dips: Guacamole, Babaganoush, Hummus

Vegetable Spring rolls

Stir-fry Vegetable station ( Asian theme) Soy, ginger, scallion, Tofu, Seitan, zucchini, Yellow squash, Peppers, Bock Choy, carrots, Corn

Chick pea salad, roasted tomatoes onion, roast peppers

Curry chick pea stew, carrots, onions, potatoes, tomatoes.

Vegetable Kebabs Mushrooms, peppers, onions, squash, tofu

Vegetables lasagna, Vegan cheese available

Curry noodle bowls

Quinoa bowls, julienne peppers, kale, scallion, broccoli, cauliflower

Vegetable noodle bowls

Beet Tartar Papadaum

Greek Salad tomatoes, onions cucumbers, olives, Romaine, cabbage, carrots, Feta cheese

Horitake salad

Vegetable wraps


Fruit Platters

Grain Bars Crunchy wheatberry salads, Wild rice, rice salads, Farro salad.

Files coming soon.