Wedding Buffet Menu

Wedding Menu

Buffet Style

$90 per person (not including tax and tip)

Passed Hors D’oeuvres (choice of 5)

Trio of Skewers

Shrimp Spring Rolls

Tomato Mozzarella Bruschetta

Chicken Satay

Risotto and Mushroom Croquettes

BBQ Chicken purse

Corn & Edamame Quesadilla

Entrees (choice of 3)

Tenderloin Tips with wild mushroom ragout

Roast Pork Loin Medallions with dijon cream sauce

Rosemary Lemon Roasted Chicken

Grilled Salmon with leeks buerre blanc sauce

Herb Marinated Lamb Chop lollipop (additional $5 per person)

Sides

Mediterranean Orzo pasta with sun-dried tomatoes, feta cheese

Penne a la Vodka with Chicken

Grilled Vegetable Mélange

Parmesan Roasted Red Potatoes

Asparagus, Zucchini, Yellow Squash

String Beans with Almonds

Optional Carving Station ($10 per person)

Maple Glazed Smoked Ham

Roast Beef

(Tenderloin available in substitute for Roast Beef with additional $3 per person)

Coffee/ Tea

Plates, silverware and chaffing dishes separate charge

Wait staff is $150 per person