
About Sterling Culinary Concepts, LLC
Sterling, a U.S. Navy veteran, has sharpened his craft at New York’s finest restaurants, including Lespinasse, Aureole, and The Inn at Little Washington. A 1993 Culinary Institute of America graduate, he masters French, American, and European cuisines, paired with exceptional baking and pastry skills. Raised on a West Virginia farm, where gardening, livestock, and butchery sparked his love for sustainable ingredients, he brings innovation to every dish. Formerly owner of New Rochelle’s acclaimed Sterling Inn, he now leads Sterling Culinary Concepts, crafting unforgettable dining experiences with precision and creativity.
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From Our Kitchen to Your Sweet Tooth
Discover handcrafted pastries, cakes, and desserts made with love and precision by our expert bakers. Whether you're celebrating a special occasion or just indulging in a sweet moment, Sterling Bake Shop delivers fresh flavors that delight every bite.
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